Hite... now available at the lcbo.
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3.28.2010
jets fool
3.26.2010
There are so many things that are advised as essential steps in the process of adulthood. I am a firm believer in that of the malt liquor phase. Whether due to you being a broke-ass, or just too into rap music and bbq's, everyone should at some point have enjoyed a cold 40oz. Obviously at a certain point that shit should be deaded (I'll say its a 20 and under thing), but its always good to reminisce of the time you were counting change or pretending you were diddy in the one more chance video drinking freixenet in the tub. Nonetheless you gotta grow up and put down the malt because that shit is gross.
3.25.2010
i never knew
Congratulations to me, I've found yet another place to spend... Traditionally I would discount such a place solely on location and well, ignorance. But that was the old me, I'm on that 2010 shit. Basically my company for the evening had been talking about this place for months, but for some reason it had never come to fruition. I've also caught the various photo galleries of the meat being cured by somebody with access to their kitchen. Thats 2 trusted opinions. O Let's Do it (Wacka Flocka voice). While it can be found beside one of the lamest spots in the city (don't be confused, the only fromage in here is served on plates), this place shuts it down. Horse carpaccio, lamb's brain, prosciutto wrapped sweetbreads, duck ragu tagliatelle... hells yeah, and I think my company liked it even more. Might I also add the room is very fresh. I'm officially on the team. Crack
I will add one thing however... pay for bread, really? really? You are gonna charge this much and still make me pay for bread? It's not a deal breaker, but it is a little suspect
3.23.2010
3.19.2010
where I'm at
Crack
take those f'n heels off
Labels:
Dimmi Trattoria,
Italian,
Pizza,
Yorkville
3.15.2010
i swear u wont forget
Crack
3.14.2010
overstimulation
There is definitely something to be said about excess.
Labels:
Extended Alcohol Hours,
ish,
Mayhem,
The Drake Hotel
3.11.2010
slllliiiiimmmmmeeee
Last summer (or maybe it was the summer before), I remember people getting all grizzly over the Reggie's opening on King st. Too bad Reggie's is lame. What more can I say... The sandwiches are not good. Just when I thought to give up on the concept of a good King st. sandwich, I got put on to the Dawg. Not the best pulled pork I've ever had, but the best option one can find at 1 in the am. And they have beer. The best part is that they don't host an after- club douche convention because not many people know of this place. Southern hospitality indeed...
Crack
Labels:
king st. west,
Lou Dawgs,
meat,
take out
maybe the food was better?

Because some people know me so well...
And this became the awesome idea to go to Hiro sushi. While I had heard a few things, this place has generally remained under the radar. Can't believe it took so long. Now this is not a place for those who think the annex california rolls are the greatest achievement of mankind. In fact, its small, fairly expensive, quiet and not really all that impressive inside (except for the knives). Oh yeah, the servers seem to be replaying avatar in their heads, so they are pretty much a write-off. The food however... almost better than the company (no not better, I said almost, which says plenty about how good the ish was). One day I'd like to have my own master sushi chef. Until then I'mma keep Master Hiro in the rotation.
Crack
3.09.2010
champions
Crack
Labels:
Financial District,
Italian,
Mercatto,
Pizza
3.05.2010
3.03.2010
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