i never knew

Congratulations to me, I've found yet another place to spend... Traditionally I would discount such a place solely on location and well, ignorance. But that was the old me, I'm on that 2010 shit. Basically my company for the evening had been talking about this place for months, but for some reason it had never come to fruition. I've also caught the various photo galleries of the meat being cured by somebody with access to their kitchen. Thats 2 trusted opinions. O Let's Do it (Wacka Flocka voice). While it can be found beside one of the lamest spots in the city (don't be confused, the only fromage in here is served on plates), this place shuts it down. Horse carpaccio, lamb's brain, prosciutto wrapped sweetbreads, duck ragu tagliatelle... hells yeah, and I think my company liked it even more. Might I also add the room is very fresh. I'm officially on the team.

Crack

I will add one thing however... pay for bread, really? really? You are gonna charge this much and still make me pay for bread? It's not a deal breaker, but it is a little suspect